TL's Garlic Knots

In small skillet heat oil and butter over low heat. Add garlic. Cook, stir occasionally until golden. About 5 min. Stir in basil and red pepper flakes. Remove from heat and cool completely.

In med bowl dissolve yeast and sugar in warm water. Let stand until foamy 5-10 min.

On floured surface knead dough until smooth and elastic 5-10 min. Adding more flour to prevent sticking. Place dough in large greased bowl turning to coat. Cover loosely with a damp cloth. Let rise in a warm place until doubled in size about an hour.

Grease 2 baking sheets. punch down dough. On floured surface divide dough in half. Roll each dough half in to a long rope. Cut each rope into 9 equal pieces. Roll each piece into a 9 inch rope. Tie each rope into a loose knot.