TL'S Butter Crescents
Goes great with soups and stews :)
Cooking Instructions
- 1
In saucepan heat milk until bubbles appear around edges. Combine butter, sugar, and salt. Stir well. Cool to Luke warm.
- 2
In small bowl dissolve yeast in warm water. Let stand until foamy. About ten min.
- 3
Beat yeast mixture and egg into milk mixture at low speed. Beat in 2 cups of flour at low speed until smooth. Continue adding in flour until dough pulls away from sides of bowl.
- 4
On floured surface knead dough very gently until smooth. Place in large greased bowl turning to coat. Cover loosely with damp towel and let rise in a warm spot until doubled in size. About an hour.
- 5
Punch down dough. On floured surface divide dough in half. Cover with damp towel and let rose ten min.
- 6
Grease 2 baking sheets . using floured rolling pin, roll one dough half into a 12 inch circle. Cut into 6 wedges. Starting at side opposite the point roll up each wedge. Place point side down on prepared sheets. Curve edges to form crescents. Repeat with other half of dough.
- 7
Cover loosely with damp towel let rise 30 min.
- 8
Preheat oven to 400°F. Brush crescents with a lightly beaten egg. Bake for 15 min. Transfer to wire rack.
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