Mike's Deconstructed Apple Pie

Name: Mike's Deconstructed Apple Pie
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 medium Apples [your choice-peeled-de-seeded]; 1 tsp Cinnamon [or 2 tbs cinnamon/sugar mixture]; 2 cup Water [or, just enough to cover apples]; 1 Raisins; 1 stick Real Salted Butter [or 1/2 cup]; 1/3 cup Light Brown Sugar; 1/3 tsp Cinnamon; 1/4 tsp Nutmeg; 1 Lemon Juice [drop by drop]; 2 tbsp Cornstarch [+2 tbs water-mix together in seperate small bowl]; 1 Pepperidge Farm Pastry Dough; 1 packages Light Whipped Cream Topping; 1 dash Cinnamon; 1 dash Nutmeg; 1 Red Apple [sliced]; 1 Powdered Sugar; Warm Caramel; Warm Chocolate

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

So easy! - So fast! - So delicious!
A comforting dessert for two that's bursting with rich-melted cream and warm-sweetened apples bathed in cinnamon, brown sugar and nutmeg! All tucked sweetly between light yet sturdy, chewy yet crispy pastry layers. Great work students!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

20 mins

4 servings

Apple Boil
5medium Apples [your choice-peeled-de-seeded]
1 tspCinnamon [or 2 tbs cinnamon/sugar mixture]
2 cupWater [or, just enough to cover apples]
1Raisins
Apple Mixture Binder
1 stickReal Salted Butter [or 1/2 cup]
1/3 cupLight Brown Sugar
1/3 tspCinnamon
1/4 tspNutmeg
1Lemon Juice [drop by drop]
2 tbspCornstarch [+2 tbs water-mix together in seperate small bowl]
Pastry Dough
1Pepperidge Farm Pastry Dough
Garnish - Sides
1 packagesLight Whipped Cream Topping
1 dashCinnamon
1 dashNutmeg
1Red Apple [sliced]
1Powdered Sugar
Warm Caramel
Warm Chocolate

Saved

Steps

20 mins

1

Preheat oven to 400°
2

De-thaw pastry sheet on counter for about 30 minutes.
3

Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
4

Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
5

Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
6

Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
7

Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on January 26, 2015 19:58

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Deconstructed Apple Pie

Mike's Deconstructed Apple Pie

Ingredients

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