Minced Beef Soup
I didn't have much in the house in terms of ingredients. This is what I came up with what I had to hand.
Minced Beef Soup
I didn't have much in the house in terms of ingredients. This is what I came up with what I had to hand.
Open in Cookpad AppSteps
- 1
Heat a skillet over medium heat and add 2 tablespoons of olive oil.
- 2
When heated brown the meat.
- 3
Transfer to a plate and set aside.
- 4
Heat the same pan with the rest of the olive oil.
- 5
Add the garlic and onion and fry for 2-3 minutes until the onion has softened.
- 6
Add in the tomato can, wine, paste, bay leaves and Worcestershire sauce and Continue to simmer for a further 5 minutes, stirring occasionally.
- 7
Add the stock and bring to the boil.
- 8
Then add the rest (not the spinach or parsley) of the ingredients, including meat and simmer for 30-35 minutes on low-medium heat or until potatoes are cooked.
- 9
Occasionally stir and if needed top up with boiling water.
- 10
Add the spinach and parsley and continue to simmer for a further 15-20 minutes.
- 11
Check seasoning. Rest for 10 minutes and serve with some grated parmesan, if using.
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