Chicken parmesan

I wanted to beat with mallet to flatten evenly but after my rotor cuff surgery I just cut in half it worked out they didn't over cook or under cook turned out moist I thank God because I wasn't feeling well
Cooking Instructions
- 1
Preheat oven to 375° Fahrenheit
- 2
Take eggs half cup water mix together well take put spices for chicken in a ziploc bag
- 3
Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray
- 4
After all the chicken is coated and put on pan put into oven bake 40 minutes
- 5
While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well
- 6
After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce
- 7
The reason 2 cheddar my oldest don't like parmesan or mozzarella
- 8
Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy
- 9
You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.
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