Chicken parmesan

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

I wanted to beat with mallet to flatten evenly but after my rotor cuff surgery I just cut in half it worked out they didn't over cook or under cook turned out moist I thank God because I wasn't feeling well

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Ingredients

2 hours
16 servings
  1. chicken and coating
  2. 8 mediumchicken breasts boneless and skinless
  3. 6 cuppanko breadcrumbs
  4. 5 largeeggs
  5. 1/2 cupwater
  6. 1/4 cupHungarian paprika
  7. 1/4 cupgranulated garlic powder
  8. 2 tbsponion powder
  9. 1 tspsalt
  10. 1 tspground black pepper
  11. sauce
  12. 1/2 cupmargarine
  13. 30 ozHunts tomato sauce
  14. 1 1/2 tbspbasil dried
  15. 1 1/2 tbspgranulated garlic powder
  16. 1 pinchsalt
  17. 1/2 cupsugar, more if you like sweet less if you dont
  18. 1 tbspbalsamic vinegar aged in oak barrel four years
  19. 1 tsponion powder
  20. 1 tspwhole leaf oregano dried
  21. 1 tspapple cider vinegar
  22. cheeses
  23. 2/3 cupgrated parmesan cheese
  24. 3 1/2 cupshredded mozzarella cheese
  25. 2/3 cupcheddar cheese, shredded

Cooking Instructions

2 hours
  1. 1

    Preheat oven to 375° Fahrenheit

  2. 2

    Take eggs half cup water mix together well take put spices for chicken in a ziploc bag

  3. 3

    Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray

  4. 4

    After all the chicken is coated and put on pan put into oven bake 40 minutes

  5. 5

    While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well

  6. 6

    After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce

  7. 7

    The reason 2 cheddar my oldest don't like parmesan or mozzarella

  8. 8

    Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy

  9. 9

    You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.

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Comments (2)

kathy.mccarthyryan
kathy.mccarthyryan @cook_3479338
on my list to make!! thank you so much!!

Written by

skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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