Mini tacos in sweet and spicy sauce

Name: Mini tacos in sweet and spicy sauce
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 each white onion; 6 small tomatoes; 1 medium cucumber; 1 medium lettuce; 1/4 kg ground beef; 1 small red bell pepper; 1 small carrot; 1 pepper and salt; 1 sugar; 1 chili powder; 2 dozen mini tacos; 1 mayonnaise; 1 parmesan cheese

sydneyCooks @cook_3885275

Mini tacos in Filipino Style Sauce

sydneyCooks @cook_3885275

Mini tacos in Filipino Style Sauce

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Ingredients

15 mins

12 servings

Veggie Topping
1 eachwhite onion
6 smalltomatoes
1 mediumcucumber
1 mediumlettuce
Taco Sauce:
1/4 kgground beef
1 smallred bell pepper
1 smallcarrot
1pepper and salt
1sugar
1chili powder
2 dozenmini tacos
1mayonnaise
1parmesan cheese

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Steps

15 mins

1

FOR THE TACO SAUCE:Saute ground beef, carrots and red bell pepper in olive oil.
2

Add a bit of pepper , salt ,sugar and chili powder to taste.(optional)
3

Let it cool and set aside.
4

FOR THE TACO TOPPING:
5

Chop the veggie toppings and refrigerate.
6

Fill the taco shell with the sauce, veggie toppings.
7

Add/sprinkle mayonnaise and parmesan cheese.