Egg Cups

Name: Egg Cups
Total time: 180 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 eggs; 2 tbsp milk; 1/2 tsp garlic powder; 1/4 tbsp onion, chopped; 1/2 tsp paprika; 1 dash salt; 1/2 tsp black pepper; 2 slice ham; 1 cheddar cheese (just enough to sprinkle on each egg cup); 12 foil baking cups

pipsmom @cook_3731940

Concord, North Carolina

Needed something quick and healthy to eat in the mornings. You can do so many different things with these, like add spinach, peppers, use different meats, etc.

pipsmom @cook_3731940

Concord, North Carolina

Needed something quick and healthy to eat in the mornings. You can do so many different things with these, like add spinach, peppers, use different meats, etc.

Saved

Ingredients

3 mins

6 servings

6eggs
2 tbspmilk
1/2 tspgarlic powder
1/4 tbsponion, chopped
1/2 tsppaprika
1 dashsalt
1/2 tspblack pepper
2 sliceham
1cheddar cheese (just enough to sprinkle on each egg cup)
12foil baking cups

Saved

Steps

3 mins

1

Preheat oven to 450°. Place foil baking cups in a cupcake pan.
2

Mix together first 7 ingredients in a bowl. Pour egg mixture into foil cups until each is about 3/4 full.
3

Cut up ham into small pieces and evenly distribute into cups. Sprinkle cheddar cheese on top.
4

Bake 8-10 minutes.
5

Freeze leftovers to enjoy as a quick breakfast another day!