Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF

Name: Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 120 grams buckwheat flour (1 cup); 62 grams tapioca flour (1/2 cup); 42 grams potato starch (not flour, 1/4 cup); 1/2 tsp (scant) xanthan gum; 1 1/4 tsp baking powder; 1 zest and juice of 1 whole lemon; 160 ml coconut milk; 30 ml oil; 1 tsp vanilla extract; 100 grams granulated sugar; 50 grams brown sugar (1/4 cup); 20 grams chia seeds (1/8 cup)

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A slight change from the usual lemon & poppy seed cake, this tastes exactly the same but with the added benefits from chia seeds instead. Frost with buttercream or a powdered sugar glaze

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A slight change from the usual lemon & poppy seed cake, this tastes exactly the same but with the added benefits from chia seeds instead. Frost with buttercream or a powdered sugar glaze

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Ingredients

35 mins

12 servings

120 gramsbuckwheat flour (1 cup)
62 gramstapioca flour (1/2 cup)
42 gramspotato starch (not flour, 1/4 cup)
1/2 tsp(scant) xanthan gum
1 1/4 tspbaking powder
1zest and juice of 1 whole lemon
160 mlcoconut milk
30 mloil
1 tspvanilla extract
100 gramsgranulated sugar
50 gramsbrown sugar (1/4 cup)
20 gramschia seeds (1/8 cup)

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Steps

35 mins

1

Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
2

Mix all the dry ingredients together in a bowl
3

Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve
4

Stir the liquid mix into the dry mix until just combined
5

Add the chia seeds and stir in until evenly distributed through the batter
6

Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they're done

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 06, 2014 15:28

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!