A picture of Pulled Buffalo Chicken.

Pulled Buffalo Chicken

crw996 @cook_3221106

Pulled Buffalo Chicken

crw996 @cook_3221106

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Ingredients

1bottle Franks Red Hot
6chicken breasts
1 tbspbutter
1 packagesranch seasoning
1/2 cupchicken stock

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Steps

1

Put chicken breasts in slow cooker (crockpot) with 3/4 Franks Red Hot sauce, all the ranch seasoning, and the chicken stock
2

Cook for 6-7 hours on low
3

Add butter and shred with forks
4

Splashing with remaining Franks Red Hot sauce
5

Serve with coleslaw on a bun!

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Cooksnaps

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crw996 @cook_3221106

on August 11, 2015 22:40

Comments

Keywords

Buffalo Chicken Chicken Breast Butter Chicken

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