Hash Brown Bake
You can't eat just a little!
Cooking Instructions
- 1
Preheat oven to 350°F. Grease 1 1/2 qt baking dish.
- 2
In large bowl, combine soup, sour cream, onion salt, cheese, salt, & pepper.
- 3
Break up frozen hash browns. No need to thaw. Then mix together with soup mixture. Turn into baking dish.
- 4
Combine butter & chex crumbs until evenly coated. Sprinkle over hash brown mixture.
- 5
Bake for 50-55 minutes or until potatoes are tender.
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