Hash Brown Bake

Name: Hash Brown Bake
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 26 oz frozen hash browns; 1 can Cream of mushroom; 1 cup sour cream; 1 3/4 cup shredded cheddar cheese; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp pepper; 4 tbsp butter, melted; 3 cup corn chex, crushed. or chex of your choice (corn & rice are gluten-free)

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

You can't eat just a little!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

You can't eat just a little!

Saved

Ingredients

15 mins

8 servings

26 ozfrozen hash browns
1 canCream of mushroom
1 cupsour cream
1 3/4 cupshredded cheddar cheese
1/2 tsponion powder
1/2 tspsalt
1/4 tsppepper
4 tbspbutter, melted
3 cupcorn chex, crushed. or chex of your choice (corn & rice are gluten-free)

Saved

Steps

15 mins

1

Preheat oven to 350°F. Grease 1 1/2 qt baking dish.
2

In large bowl, combine soup, sour cream, onion salt, cheese, salt, & pepper.
3

Break up frozen hash browns. No need to thaw. Then mix together with soup mixture. Turn into baking dish.
4

Combine butter & chex crumbs until evenly coated. Sprinkle over hash brown mixture.
5

Bake for 50-55 minutes or until potatoes are tender.