Simple shrimps in cream sauce

Name: Simple shrimps in cream sauce
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 350 grams Shrimps; 25 grams butter; 1 clove chopped garlic; 250 ml half and half cream; 1 black pepper; 1 salt; 1 ground nutmeg

Shahar Cohen @cook_3823540

I had shrimps in my fridge and I didn't knew what to do with them... I remembered in the cream sauce I make for my pasta that I like very much so I thought... What can go wrong with shrimps and cream and this is the result!! It is so tasty and easy you must at least try to make it 😊😀

Shahar Cohen @cook_3823540

Saved

Ingredients

30 mins

5 servings

Shrimps
350 gramsShrimps
25 gramsbutter
1 clovechopped garlic
Sauce
250 mlhalf and half cream
1black pepper
1salt
1ground nutmeg

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Steps

30 mins

1

Fry the shrimps in a dip pan with the butter and the garlic until the shrimps are becoming pink.
2

Pour the cream, add the spices by your taste and mix everything together. Keep cooking for about 10 to 15 minutes or until half of the cream have evaporated.
3

Note: it is very important to keep mixing all the time! Another note: I prefer peeling the shrimps before I cook them so I won't have to hold their tail while I'm eating...