Mike's Hobo Pork Stew

Name: Mike's Hobo Pork Stew
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb Pork Shoulder Or Butt Roast [frozen or raw]; 3 box 32 oz Chicken Broth; 1 can 14.5 oz Hunts Diced Tomatoes [use all fluids]; 1 large Elephant Clove Garlic [smashed - or 6 smaller cloves]; 1 tbsp Each: Onion Powder - Kitchen Bouquet - Italian Seasoning; 1/2 tsp Each: Sea Salt - Black Pepper; 1 large Bay Leaf; 1 packages 15 oz McCormick Beef Stew Seasoning; 10 medium Potatoes [washed - peeled or unpeeled - halved]; 1 1/2 cup Baby Carrots [halved]; 2 medium White Onions [quartered]; 4 stalk Fresh Celery [1" chop with all leaves]; 1 can Green Beans [drained - optional]; 1/2 can Whole Kernel Corn [drained - optional]; 1 large Cooking Pot [with lid]; 1 Pair Kitchen Shears; 1 Slotted Spoon; 1 Ladle

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This is meant to be a thin brothed stew for bread dipping but, feel free to thicken it.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This is meant to be a thin brothed stew for bread dipping but, feel free to thicken it.

Saved

Ingredients

20 mins

4 servings

Pork Roast
3 lbPork Shoulder Or Butt Roast [frozen or raw]
3 box32 oz Chicken Broth
1 can14.5 oz Hunts Diced Tomatoes [use all fluids]
1 largeElephant Clove Garlic [smashed - or 6 smaller cloves]
1 tbspEach: Onion Powder - Kitchen Bouquet - Italian Seasoning
1/2 tspEach: Sea Salt - Black Pepper
1 largeBay Leaf
1 packages15 oz McCormick Beef Stew Seasoning
Vegetables
10 mediumPotatoes [washed - peeled or unpeeled - halved]
1 1/2 cupBaby Carrots [halved]
2 mediumWhite Onions [quartered]
4 stalkFresh Celery [1" chop with all leaves]
1 canGreen Beans [drained - optional]
1/2 canWhole Kernel Corn [drained - optional]
Kitchen Equipment
1 largeCooking Pot [with lid]
1Pair Kitchen Shears
1Slotted Spoon
1Ladle

Saved

Steps

20 mins

1

° Mix everything in the Pork Roast section except for 1 box broth. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. Or, until roast has fully tenderized and you can cut or tear it apart easily. Add broth as needed throughout simmer. ° Flip roast once during simmer.
2

Chop all vegetables. Place potatoes, celery and onions in cold water to keep them from browning or limping if, chopping early. Drain vegetables prior to adding to your simmering pot.
3

Once pork roast has tenderized, pull crushed garlic and bay leaf out with slotted spoon. Cut up roast with kitchen shears or a large knife while still in broth pot.
4

Add all drained vegetables to the meat and broth and stir.
5

Add water if additional fluid is needed to cover vegetables. But, add as little water as you'll need. Simmer stew covered for 35 to 40 minutes longer. Or, until vegetables are soft. Meaning: a knife can easily penetrate your potatoes and carrots. Stir carefully and occasionally. You don't want to break up your potatoes. ;0)
6

At this point I'll taste test my stew. Since flavors can dissapate with long simmer times, I'll usually add additional garlic powder, onion powder, black pepper and sea salt to taste.
7

Serve with warm bread. In fact, if you want a crazy easy recipe for that, try my 5 minute bread recipe posted below.
https://cookpad.wasmer.app/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

Mike's 5 MIN Garlic-Parmesan Bread

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Mike's 5 MIN Garlic-Parmesan Bread

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MMOBRIEN @cook_2891564

on August 11, 2015 21:29

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's Hobo Pork Stew

Mike's Hobo Pork Stew

Ingredients

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