Chicken seekh kebabs

Name: Chicken seekh kebabs
Yield: 12 persons
Cuisine: Indian
Ingredients: 500 gm chicken mince; 2 medium sized onion finely chopped; 2 cm piece ginger minced; 2 green chilli chopped; 1/2 bunch coriander leaves chopped; 1/2 bunch mint leaves chopped; 1 teaspoon chaat masala; 4 tablespoons Greek Yogurt; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; to taste Salt; 2 tablespoons melted butter; 1 lemon zest

Uma Pandit @fupi_1975

CHICKEN SEEKH KEBABS are entree prepared in the oven . This dish is also popular in Middle Eastern Countries and was brought to India by the Mughal rulers who came from Persia and Afghanistan ....

Uma Pandit @fupi_1975

CHICKEN SEEKH KEBABS are entree prepared in the oven . This dish is also popular in Middle Eastern Countries and was brought to India by the Mughal rulers who came from Persia and Afghanistan ....

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Ingredients

12 persons

500 gmchicken mince
2medium sized onion finely chopped
2 cm piece ginger minced
2green chilli chopped
1/2 bunchcoriander leaves chopped
1/2 bunchmint leaves chopped
1 teaspoonchaat masala
4 tablespoonsGreek Yogurt
1 teaspoonred chilli powder
1 teaspoongaram masala powder
to tasteSalt
2 tablespoonsmelted butter
1lemon zest

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Steps

1

In a mixing bowl, combine the minced meat, onion, chilli, ginger, green chillies, yogurt, mint chopped, coriander leaves chopped, garam masala powder, salt and lemon zest.
2

Mix with hand until everything is incorporated but don't overwork it.
3

Cover with foil and let marinate in refrigerator for at least one hour to six hours.
4

Preheat the oven 200 ° C for 10 minutes.
5

Scoop out a big ball of the meat mixture and pierce it through the skewer. Working quickly but gently spread the meat on the skewer with your hands.
6

Press the middle fingers in a diagonal angle the meat skewers to make the kebabs.
7

Bake kebabs for 20 - 25 minutes, rotating as needed to brown the kebabs all around. If the kebabs are getting dry, brush butter or oil as needed....