Creamy Potato Salad

LesLegs
LesLegs @cook_2880392

Creamy Potato Salad

Edit recipe
See report
Share
Share

Ingredients

30 mins
6 servings
  1. 15Baby potatoes
  2. 3Eggs
  3. 3Slices of bacon
  4. 1/2 cupLady's Choice Mayonnaise
  5. 1 dashPepper
  6. 1 tbspSalt

Cooking Instructions

30 mins
  1. 1

    Boil potatoes and eggs until tender. Be sure to put salt before boiling. Let it sit.

  2. 2

    Dice bacons and fry until crispy or how you want it to be.

  3. 3

    Cut potatoes into half and chop eggs into small pieces.

  4. 4

    Combine eggs, potatoes, bacon, mayonnaise and pepper. Mix well.

  5. 5

    Add salt if you feel the need to.

  6. 6

    Serve and enjoy!

Edit recipe
See report
Share
Cook Today
LesLegs
LesLegs @cook_2880392
on

Comments

Similar Recipes