Pops green beans

Name: Pops green beans
Total time: 180 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb fresh green beans; 1 large onion, chopped; 3 each hamhocks; 1 1/2 lb yukon gold potatoes, quartered; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp season salt; 32 oz of your favorite chicken stock.; 1 freshly ground black pepper to taste

indoubtfryit @cook_3384926

We love green beans and we're always looking for new and wonderful things to do with them. This is one of our favorites.

indoubtfryit @cook_3384926

We love green beans and we're always looking for new and wonderful things to do with them. This is one of our favorites.

Saved

Ingredients

3 mins

10 servings

2 lbfresh green beans
1 largeonion, chopped
3 eachhamhocks
1 1/2 lbyukon gold potatoes, quartered
1 tspgarlic powder
1 tsponion powder
1 tspseason salt
32 ozof your favorite chicken stock.
1freshly ground black pepper to taste

Saved

Steps

3 mins

1

Clean and trim beans
2

Put beans in slow cooker
3

Add chicken stock to just cover the beans.
4

Add potatoes, onions, hamhocks, garlic and onion powder, season salt and black pepper
5

Cover and cook on high till boiling
6

Reduce heat to low and cook four hours or until potatoes are done.
7

Serve in bowls with hard crusty bread.