Scalloped potatoes
My mom always says she can't cook, but this is the way she made scalloped potatoes forever, and we love them.
Scalloped potatoes
My mom always says she can't cook, but this is the way she made scalloped potatoes forever, and we love them.
Cooking Instructions
- 1
Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
- 2
Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
- 3
Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
- 4
Add 4 cups milk.
- 5
Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
- 6
Cool a bit. Serve.
- 7
This makes 6-8 servings. Great for lunch the next day.
- 8
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