Scalloped Potatoes
This is what you do when you have too many potatoes.
Cooking Instructions
- 1
Boil potatoes, let cool peel or not and slice as desired a separate bowl.
- 2
Add chopped onions and 1tbsp butter in a bowl and toss.
- 3
In a saucepan blend velvet, sour cream, milk, flour and cream cheese...salt, garlic powder and pepper as needed.
- 4
Pour 1/2 of the cheese mixture over potatoes and onions and some of the shredded cheese and toss.
- 5
Place everything in baking dish of choice and cover with shredded cheese and top with other 2 tbsp of butter bake for 20 to 30 min or until desired potatoe texture required...you can cover with foil while baking if desired.
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