Scalloped Potatoes
Creamy cheesy potato casssrole. I love to serve this with baked ham.
Scalloped Potatoes
Creamy cheesy potato casssrole. I love to serve this with baked ham.
Cooking Instructions
- 1
Butter 9x9 inch baking dish
- 2
Peel and slice potatoes into 1/8 inch thick rounds.
- 3
Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
- 4
Drain and rinse potatoes in cool water.
- 5
Pat potatoes dry.
- 6
Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
- 7
Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
- 8
Cheese is melted and potatoes have formed a slight crust. Done to perfection!
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