Scalloped potatoes

Name: Scalloped potatoes
Cuisine: American
Ingredients: 3 Tablespoons Butter; 400 Preheat oven to; 1 half white onion chopped thinly; 4 cloves garlic chopped; 1/2 cup flour; 1 cup broth; 2 cups milk/half amd half mixture; 1-2 chile de arbol crushed; 1 1/2 teaspoons kosher salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme; 6-8 potatoes peeled and sliced thinly; 2 cups grated cheddar cheese; 1/2 cup grated parm or romano

stuart.eaton.12 @stubacca47

Bend, Oregon

Stole it fron the web, altered a few ratios and ingredients. Super savory family fave!

stuart.eaton.12 @stubacca47

Bend, Oregon

Stole it fron the web, altered a few ratios and ingredients. Super savory family fave!

Saved

Ingredients

3 TablespoonsButter
400Preheat oven to
1 halfwhite onion chopped thinly
4 clovesgarlic chopped
1/2 cupflour
1 cupbroth
2 cupsmilk/half amd half mixture
1-2chile de arbol crushed
1 1/2 teaspoonskosher salt
1/2 teaspoonblack pepper
1 teaspoondried thyme
6-8potatoes peeled and sliced thinly
2 cupsgrated cheddar cheese
1/2 cupgrated parm or romano

Saved

Steps

1

Preheat oven to 375
Melt butter and saute onions in a pan til translucent...5 min
2

Add garlic for 1 min
3

Add flour, stir and heat for 1 min
4

Add broth stir and heat for about 2 min
5

Add milk, stir and heat until edges start bubbling, but not to a boils. Turn off and set aside.
6

Layer 11 x 17 pan...(or whatever you wish) with 1/2 of the potatoes. Pour 1/2 the mixture over potatoes, dress with 1 cup cheddar and all of parm. Layer the remaining potatoes. Top with sauce and remaining cheese. Cover with foil. Bake for 25 min. Uncover amd finish for 25 min.
7

Let rest 10 min and serve.