Hazelnut chocolate Chunk Cookies

Name: Hazelnut chocolate Chunk Cookies
Cuisine: American
Ingredients: 8 1/2 oz Skinned hazelnuts; 1 tbsp Walnut oil; 1 cup AP flour; 3/4 tsp Baking soda; 1/2 tsp Baking powder; 3/4 tsp Salt; 1 stick Unsalted butter; 1/2 cup Granulated sugar; 1/2 cup Light brown sugar; 1 Egg; 1 tsp Vanilla abstract; 1 1/2 Dark chocolate bar chunks

Lora Ellis @cook_3291065

Hazelnut chocolate Chunk Cookies

Lora Ellis @cook_3291065

Saved

Ingredients

8 1/2 ozSkinned hazelnuts
1 tbspWalnut oil
1 cupAP flour
3/4 tspBaking soda
1/2 tspBaking powder
3/4 tspSalt
1 stickUnsalted butter
1/2 cupGranulated sugar
1/2 cupLight brown sugar
1Egg
1 tspVanilla abstract
1 1/2Dark chocolate bar chunks

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Steps

1

Preheat oven to 350°F. Place hazelnuts on baking sheet and bake for 10 minutes stirring half way through. Remove and let cool
2

Place nuts in food processor and process until they become powder. Add walnut oil and process until they turn into a butter
3

In small bowl whisk together flour, baking soda, baking powder and salt
4

In separate large mixing bowl use mixer to blend butter, but butter, and both sugars until light and fluffy. Add egg and vanilla and blend in
5

Add flour to large bowl and mix on low. Add chocolate and mix by hand
6

Wrap cookie dough in plastic wrap and cool in refrigerator for an hour and a half
7

Preheat oven to 350 and cook for ten minutes