Nickie's homemade chicken pot pie

Name: Nickie's homemade chicken pot pie
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 small sour cream; 3 each cream of chicken soup; 1 cup chicken broth; 1 packages frozen peas or you can use fresh, your choice; 1 packages fresh baby carrots chopped up; 2 each i use canned diced potatoes, but if you are feeling it, by all means, cut up some potatoes yourself; 1 * don't forget to drop all your cut up potatoes into cold water to avoid browning; 4 boneless skinless chicken breasts; 1 bottle of italian dressing; salt and pepper; 1/2 stick parkay butter; 3/4 cup pet milk; 1 *or you can use milk; 2 packages pilsbury ready made pie crusts (in a box near canned biscuits in the store)(it takes 2 boxes with 2 crust in each box); 1 pam nonstick cooking spray; 1 *you will need at least a 13×9 dish to cook this in, it feeds alot of people

nickie r. @cook_3688417

This is just one of my few chicken recipes. I decided to try and make my own recipe up for a good chicken pot pie, and this is what I came up with. This is hard for me to share, because when Im cooking I don't really measure things, I just add. So anyway I hope you enjoy.

nickie r. @cook_3688417

Saved

Ingredients

30 mins

8 servings

1 smallsour cream
3 eachcream of chicken soup
1 cupchicken broth
1 packagesfrozen peas or you can use fresh, your choice
1 packagesfresh baby carrots chopped up
2 eachi use canned diced potatoes, but if you are feeling it, by all means, cut up some potatoes yourself
1* don't forget to drop all your cut up potatoes into cold water to avoid browning
4boneless skinless chicken breasts
1bottle of italian dressing
salt and pepper
1/2 stickparkay butter
3/4 cuppet milk
1*or you can use milk
2 packagespilsbury ready made pie crusts (in a box near canned biscuits in the store)(it takes 2 boxes with 2 crust in each box)
1pam nonstick cooking spray
1*you will need at least a 13×9 dish to cook this in, it feeds alot of people

Saved

Steps

30 mins

1

Start the night before you prepare this and wash and then marinade your chicken with the Italian dressing and salt and pepper then throw it the frige till you cook the next day.
2

Pre heat oven to 400°
3

Cook chicken with the Italian dressing poured all over it until done
4

while chicken cooks, add 1/2 bag of peas, carrots, potatoes, cream of chicken soup, chicken broth, two big spoonfuls of sour cream all in a large pot
5

Also add milk, butter, salt and pepper at this time.
6

Heat this all up to a boil, stirring frequently, boil long enough to heat it all up and then turn it down and keep it warm.
7

Next after you cook your chicken, cut it all up to your desired size. I like nice, at least in inch size peices
8

After you take the chicken out of the oven, go by the directions on the box and spray your dish well with pam, line your.dish with 2 of the crusts, use a fork and make some holes in the dough to avoid big air bubbles (and let crust hang over the edges of your dish)
9

Add the chicken to your mixture and stir it all up good. Let it simmer while your crusts cook
10

Next pour mixture into your dish over the cooked crust
11

Open the other box of 2 pie crust, and lay it across the top of the entire dish. Again, allow your crusts to overlay the edges of the dish all the way around, and polk a few fork holes in those crust and put entire dish back in the oven and cook on about 400° until crust is golden brown
12

**I almost forgot, I like to brush an egg wash over the crust, it makes it look and taste better**