Steps
- 1
Unroll crescent dough into 1 long rectangle.
- 2
Seal the seams, and perforations.
- 3
Sprinkle with garlic powder.
- 4
Cut into 24 pieces.
- 5
Lightly press onto the bottom and up the sides of ungreased miniature muffin cups.
- 6
Bake at 375° for 3 minutes.
- 7
Place a piece of cheese in each cup.
- 8
Bake 8 to 10 minutes longer or until golden brown and cheese is melted.
- 9
Serve warm.
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