Teriyaki shrimp

Name: Teriyaki shrimp
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 lb shrimp; 1 lb chinese veggies; 4 3/4 cup soy sauce; 1/2 cup sugar; 1/2 cup brown sugar; 1 piece garlic; 1 piece ginger; 1 tbsp olive oil; 1 tsp cornstarch; 1 tsp cold water; rice

vsquire1 @cook_3954497

Bridgeport, Connecticut

Work at a shelter and they love this dish

vsquire1 @cook_3954497

Bridgeport, Connecticut

Work at a shelter and they love this dish

Saved

Ingredients

15 mins

2 servings

2 lbshrimp
1 lbchinese veggies
4 3/4 cupsoy sauce
1/2 cupsugar
1/2 cupbrown sugar
1 piecegarlic
1 pieceginger
1 tbspolive oil
1 tspcornstarch
1 tspcold water
rice

Saved

Steps

15 mins

1

Chop garlic ginger
2

Combine ginger and garlic in olive oil in small suate pan with shrimp
3

Mix sugar brown sugar in bowl then transfer to saute pan with shrimp
4

Cook down until doneness of shrimp add Chinese veggies
5

Mix cornstarch and cold water in bowl until consistency of milk then add to mixture
6

Serve over rice