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Teriyaki shrimp
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A picture of Teriyaki shrimp.

Teriyaki shrimp

vsquire1
vsquire1 @cook_3954497
Bridgeport, Connecticut

Work at a shelter and they love this dish

Work at a shelter and they love this dish

Read more

Teriyaki shrimp

vsquire1
vsquire1 @cook_3954497
Bridgeport, Connecticut

Work at a shelter and they love this dish

Work at a shelter and they love this dish

Read more
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Ingredients

15 mins
2 servings
  1. 2 lbshrimp
  2. 1 lbchinese veggies
  3. 4 3/4 cupsoy sauce
  4. 1/2 cupsugar
  5. 1/2 cupbrown sugar
  6. 1 piecegarlic
  7. 1 pieceginger
  8. 1 tbspolive oil
  9. 1 tspcornstarch
  10. 1 tspcold water
  11. rice
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Steps

15 mins
  1. 1

    Chop garlic ginger

  2. 2

    Combine ginger and garlic in olive oil in small suate pan with shrimp

  3. 3

    Mix sugar brown sugar in bowl then transfer to saute pan with shrimp

  4. 4

    Cook down until doneness of shrimp add Chinese veggies

  5. 5

    Mix cornstarch and cold water in bowl until consistency of milk then add to mixture

  6. 6

    Serve over rice

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vsquire1
vsquire1 @cook_3954497
on September 28, 2014 00:05
Bridgeport, Connecticut

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