Steps
- 1
Chop garlic ginger
- 2
Combine ginger and garlic in olive oil in small suate pan with shrimp
- 3
Mix sugar brown sugar in bowl then transfer to saute pan with shrimp
- 4
Cook down until doneness of shrimp add Chinese veggies
- 5
Mix cornstarch and cold water in bowl until consistency of milk then add to mixture
- 6
Serve over rice
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