Pumpkin Apple Streusel Muffins

Name: Pumpkin Apple Streusel Muffins
Total time: 1800 s
Yield: 21 servings
Cuisine: American
Ingredients: 2 1/2 cup all-purpose flour; 2 cup sugar; 1 tbsp pumpkin pie spice; 1 tsp baking soda; 1/2 tsp salt; 2 eggs lightly beaten; 1 cup libby's solid pack pumpkin; 1/2 cup vegetable oil; 2 cup peeled finely chopped apples; 2 tbsp all-purpose flour; 1/4 cup sugar; 1/2 tsp ground cinnamon; 4 tsp cut in 4 tsp. butter

jedwards.cna @cook_3415391

North Carolina

Found this recipe years ago, I hadn't made it in a long time, but missed eating the great flavors this muffin has. I hope you all enjoy making and eating this wonderful treat.

jedwards.cna @cook_3415391

North Carolina

Found this recipe years ago, I hadn't made it in a long time, but missed eating the great flavors this muffin has. I hope you all enjoy making and eating this wonderful treat.

Saved

Ingredients

30 mins

21 servings

2 1/2 cupall-purpose flour
2 cupsugar
1 tbsppumpkin pie spice
1 tspbaking soda
1/2 tspsalt
2eggs lightly beaten
1 cuplibby's solid pack pumpkin
1/2 cupvegetable oil
2 cuppeeled finely chopped apples
2 tbspall-purpose flour
1/4 cupsugar
1/2 tspground cinnamon
4 tspcut in 4 tsp. butter

Saved

Steps

30 mins

1

In a large bowl, combine first five ingredients; set aside.
2

In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry.
3

Stir just until moistened. Stir in apples. Spoon batter into greased or paper lined cups filling 3/4 full.
4

In small bowl, combine streusel toppings, cut in the 4 tsp. butter until mixture is crumbly. Sprinkle over batter. Bake in pre-heated 350°F oven for 35 - 40 minutes or till knife inserted comes out clean.
5

For 6 giant muffins, increase baking time for 40 - 45 minutes.