Apple Dumplings

Name: Apple Dumplings
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can crescent rolls (makes 8 rolls); 1 granny smith apple; 1/2 stick butter (melted); 3/4 cup sugar; 1 tsp cinnamon; 2/3 cup mountain dew

Kristy @cook_3507379

Little Rock, Arkansas

One of my favorite desserts. My mother-in-law made them all the time when she came to visit us in NM. A classic Southern dessert!

Kristy @cook_3507379

Little Rock, Arkansas

One of my favorite desserts. My mother-in-law made them all the time when she came to visit us in NM. A classic Southern dessert!

Saved

Ingredients

50 mins

8 servings

1 cancrescent rolls (makes 8 rolls)
1granny smith apple
1/2 stickbutter (melted)
3/4 cupsugar
1 tspcinnamon
2/3 cupmountain dew

Saved

Steps

50 mins

1

Preheat oven to 350°
2

Core & peel apple. Cut into 8 wedges
3

Roll each apple wedge in crescent dough, sealing edges. Place in 8x8 ungreased cake pan
4

In small bowl, combine butter, sugar and cinnamon
5

Spoon sugar mixture over dumplings
6

Pour mountain dew on top of dumplings (gently, to not wash off sugar)
7

Bake on middle rack, uncovered, for 45 minutes
8

Let sit for 5 minutes before serving
9

* I use the sugary liquid on bottom of pan to top each dumpling
10

* I serve my dumplings warm with a scoop of vanilla bean ice cream!