Easy Mini Chicken Pot pie

Name: Easy Mini Chicken Pot pie
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup Cooked diced chicken; 1 Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.; 1 Can of Pillsbury Grands Biscuits; 1 Can chicken gravy; 1 salt, pepper, onion powder and garlic powder to desired taste

rogerbuker @cook_3780269

I cook on a budget and these are cheap. Also my kids can help and it's fun for them.

rogerbuker @cook_3780269

I cook on a budget and these are cheap. Also my kids can help and it's fun for them.

Saved

Ingredients

20 mins

8 servings

1 cupCooked diced chicken
1Can mixed veggies drained. I like the one with diced potatoes in it for this recipe.
1Can of Pillsbury Grands Biscuits
1Can chicken gravy
1salt, pepper, onion powder and garlic powder to desired taste

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Steps

20 mins

1

Pre heat oven to 350
2

Combine chicken, gravy and mixed veggies in small saucepan and add desired amount of salt, pepper and garlic and onion powder
3

Roll out each Pillsbury biscuits till flat and cut in half
4

Place one half of biscuit in greased muffin pan.
5

Fill with chicken mixture so it's even
6

Add second half of biscuit to top
7

Spray lightly with cooking spray after you fill and top all mini pies I sprinkled a little Rosemary on the top for added flavor and appearance
8

Cook in oven top rack for approximately 15 minutes some ovens will vary