Minestrone Stew
This is my mom's recipe that I have tweaked over the years. It's about as comfort food as it gets.
Sorry about the vague ingredient measurements. I pretty much eyeball everything. The good thing about this simple recipe is even if you mess up, it still taste awesome.
Minestrone Stew
This is my mom's recipe that I have tweaked over the years. It's about as comfort food as it gets.
Sorry about the vague ingredient measurements. I pretty much eyeball everything. The good thing about this simple recipe is even if you mess up, it still taste awesome.
Cooking Instructions
- 1
Crumble ground beef in skillet
- 2
Add Liquid Smoke to beef. I eyeball it. About 20 shakes
- 3
Add Creole Seasoning. I give it a good coat. Good and covered but not drowned.
- 4
Add garlic
- 5
Begin to brown ground beef
- 6
About half way through, add about a half hand full of chopped red pepper and quarter to half hand full of green onion depending on preference (can also omitt these altogether if you want)
- 7
Finish browning ground beef with the red peppers and onion
- 8
In a stew pot, mix minestrone soup, ranch style beans and rotel tomatoes.
- 9
Drain beef, peppers and onions in the skillet and then add them to the stew pot.
- 10
Add 2 cups of water
- 11
Bring to boil and then simmer for 10 min
- 12
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