Tom Yum chicken

Name: Tom Yum chicken
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 300 grams of mouth full size slices; 1 cup of chicken stock; 1/2 cup of coconut milk; 2 slice thai red chilies; 2 slice of each galanga and lemon grass; 2 coriander with roots cut and separate; 2 half cut shallots; 2 green onion cut 2 cm long; 6 cherry tomatoes cut in half; 2 tbsp spoon of chillies paste oil; 1 juice of half lime; 1 tbsp spoon of fish sauce; 1 tsp spoon of chicken stock powder

mtonehongsa @cook_3664713

The colours looks spicy but when eat will just taste the sweetest from the soup and coconut

mtonehongsa @cook_3664713

The colours looks spicy but when eat will just taste the sweetest from the soup and coconut

Saved

Ingredients

30 mins

3 servings

300 gramsof mouth full size slices
1 cupof chicken stock
1/2 cupof coconut milk
2 slicethai red chilies
2 sliceof each galanga and lemon grass
2coriander with roots cut and separate
2half cut shallots
2green onion cut 2 cm long
6cherry tomatoes cut in half
2 tbspspoon of chillies paste oil
1juice of half lime
1 tbspspoon of fish sauce
1 tspspoon of chicken stock powder

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Steps

30 mins

1

In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots. Let's boil till get the herbs smell
2

Add chicken and let's boil again for 8 minutes then add coconut milk
3

Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes
4

Add chicken stock powder, fish sauce and lime juice stir gently
5

Add chillies paste oil into the soup to make it becomes oily redish on the surface