Yellow squash cheesy soup

Name: Yellow squash cheesy soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 yellow squash; 1/2 box Velveeta cheese; 2 can corn; 1 large yellow or white onion; 3/4 cup milk; 1/2 tbsp black pepper; 3 clove garlic

Tonya @cook_3002063

My mom had a bunch of yellow squash from our garden and kind of threw some stuff together but it is one of my favorites.

Tonya @cook_3002063

My mom had a bunch of yellow squash from our garden and kind of threw some stuff together but it is one of my favorites.

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Ingredients

30 mins

6 servings

4yellow squash
1/2 boxVelveeta cheese
2 cancorn
1large yellow or white onion
3/4 cupmilk
1/2 tbspblack pepper
3 clovegarlic

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Steps

30 mins

1

Peel and chop yellow squash into large chunks. Boil until soft and drain.
2

Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
3

Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
4

ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.