The perfect ice cream for fall, especially for Thanksgiving. I have been making this for about 15 years, using a variety of cranberry "purees".I have used fresh cranberries, canned whole or jellied cranberry sauce, jellies, and jams for my puree. They are all very good in their own unique way. Use whichever one you are most comfortable using. Also, if possible, use heavy cream and regular milk. It makes a huge difference if you try to cut back on the fat. If you have to cut back on the fat, then that is cool but realize that it will not be as creamy and rich. I found out the hard way.Prepare yourself for a rich, creamy, tart, and sweet ice cream. In the past, I have added white chocolate chips, chocolate chips, etc which gave it something very special taste. I make this at least once every fall. It is so worth it.Enjoy!

One of my at home fruity drinks I like to make myself especially on long busy week nights to help me calm down n relax 😉

This is a quick and refreshing punch for anytime of the year, but it is especially festive looking for Thanksgiving and Christmas.

Inspired by Bob Belcher's (of the show Bob's Burgers) love of fresh cranberries; here's my favorite version. This is quick, easy, and endlessly customizable.Notes:•Less sugar will give you a tangier sauce. Add more for a sweet sauce.•You can use water instead of orange juice for a lighter orange taste.•Cooking time will vary based on whether your berries are fresh or frozen.•Vanilla extract also works really well.

I suppose you could call this relish but that does not sound good to me and this is good. I love to eat it on wheat thins.

I had a lot of orange peel, and so decided to make these refreshing and delicious cookies.I wanted find a way to make cookie dough that would be easy to mold into shapes, but come out crispy as well.If you freeze the dough too much, it will break apart when slicing. You only need to leave the dough in the freezer for about 20 minutes. If you leave it in longer, transfer it into the refrigerator for a bit before cutting. Recipe by En93

Absolutely inspired by IrishErin's Orange Sugared Cranberries, I came up with my own recipe for Lime-Sugared Cranberries, since I like limes, and this seemed more Christmassy colored. I would have just posted my twist on IrishErin's feed, but my twist on the recipe ingredients, amounts, and methodologies seemed different enough to warrant a new recipe. ;-P. Good stuff.

I think there might be better versions and you could always add a can of lime soda water and some pineapple juice to sweeten it up. I have even tried maraschino syrup instead of grenadine. Learned this from a cooking class.check out bcaitc.ca and weheartlocalbc.ca. Ps of course I had to try the alcohol version.

I used Caspian Sea brand yogurt to make a healthy ice cream.When you are freezing it, it helps smooth out the ice cream if you stir it a few times. If you stir it too many times though, it won't finish freezing so don't stir it too much. If it is a bother to stir it, you don't have to and it will still be fine.If it gets too hard, just pull it out for a little bit and let it approach room temperature. When it softens, it's ready to be eaten.I had this with ice cream and honey grapefruit. In step 1, I squeezed out the remaining grapefruit, mixed it with honey, and then dipped grapefruit in it.)It was delicious. Recipe by Orihime mama

We still in the 100s (Cali). Just something to stay refreshed.

Great as gifts! The better quality vodka you use, the better the end results will be. Remove the fruit after 7 days of infusion or else it will start to ferment and you don't want that. Really yummy mixed 2 parts ginger beer 1 part vodka and 1 part each of cranberry and orange juice!

My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice.