Thanksgiving Leftover Pot Pie

Name: Thanksgiving Leftover Pot Pie
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 bowl of Turkey scraps; 2 cup green bean casserole; 2 can cream of mushroom soup; 2/3 cup half and half; 1 Alot of leftover stuffing ( 8 cups or so); 1 bag of frozen mix veggies; 2 jar of turkey gravy; 2 can cranberry sauce

Beck @cook_2732876

Florida

We have a Sunday dinner, every week with my family. We have all this leftover thanksgiving food. Came up with the perfect recipe to make something great. Hope y'all like it!!

Beck @cook_2732876

Florida

We have a Sunday dinner, every week with my family. We have all this leftover thanksgiving food. Came up with the perfect recipe to make something great. Hope y'all like it!!

Saved

Ingredients

20 mins

10 servings

1bowl of Turkey scraps
2 cupgreen bean casserole
2 cancream of mushroom soup
2/3 cuphalf and half
1Alot of leftover stuffing ( 8 cups or so)
1bag of frozen mix veggies
2jar of turkey gravy
2 cancranberry sauce

Saved

Steps

20 mins

1

Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
2

Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
3

Layer pot pie mixture, on top of stuffing.
4

Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce