Onion- stuffed squid
That was my first try at stuffed squid and I decided to do this version instead of the traditional one thar had ground meet (usually pork)
Onion- stuffed squid
That was my first try at stuffed squid and I decided to do this version instead of the traditional one thar had ground meet (usually pork)
Cooking Instructions
- 1
Clean the squids. Chop the tentacles, and the fins finely and put them away.
- 2
Put olive oil on a crock pot. Chop the onions julienne styke very finely and add on the oil when it's hot.
- 3
Boil the prawns for 1minute so they don't get cooked through. Once done put them in ice-cold water" peel them and chop them.
- 4
When the onions are golden add the chopped squid parts. A couple of minutes later add the prawns. Season.
- 5
Add 180ml of white wine and let it reduce slowly. Correct seasoning.. Once done let it rest for 2-4 hours. Mix the amount of olive oil needded for the pan, mix with garlic&parsley and let it rest until needded
- 6
Start stuffing the squids and heating the oil with the garlic&parsley.
- 7
Once the squid id stuffed, seal it with a wood toothpick.
- 8
Fry the squid for 5 minutes and add rest of the wine, season and let reduce slowly.
- 9
Serve hot.
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