Stuffed squid soup

Name: Stuffed squid soup
Cuisine: American
Ingredients: 4 medium size squids; 3 shitake mushrooms; 1 carrot; 1 roll of glass noodles; 150 g minced meat; 2 tsp soya sauce; 1 tsp black pepper; 1 tsp sugar; 1 knorr cube (veg flavour); 2 tsp ginger powder

sat.cooker @cook_9528577

the stuffed squid soup was requested by my little girl after her teacher taught her about squid. so decided to stuff her favourite ingredients in the squid. Enjoys!

sat.cooker @cook_9528577

the stuffed squid soup was requested by my little girl after her teacher taught her about squid. so decided to stuff her favourite ingredients in the squid. Enjoys!

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Ingredients

4medium size squids
3shitake mushrooms
1carrot
1roll of glass noodles
150 gminced meat
2 tspsoya sauce
1 tspblack pepper
1 tspsugar
1knorr cube (veg flavour)
2 tspginger powder

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Steps

1

Chopped the 1/2 of the carrot and all the mushrooms into mini cubes sizes and put in the minced meat. Then sliced the other 1/2 of the carrot.
2

Cut the glass noodles, then mix it into minced meat together with all the seasonings (except knorr cube). Leave the minced meat aside for 20 mins.
3

Cleaned and washed the squids, then stuffed in the minced meat.
4

Boil 1.2 litres of water and put in the knorr cube once boiled.
5

Once the cube is fully dissolved, place in the carrots for 10 mins.
6

Then put in the stuffed squids for 10- 15minutes and then garnish it with the spring onions.