Roasted Olive Oil Potatoes
I prefer to use a strong olive oil, to give the potatoes that olive oil flavour.
Due to the amount of olive oil these potatoes will not become crispy, what you do get is a nice and soft buttery potato all round.
Roasted Olive Oil Potatoes
I prefer to use a strong olive oil, to give the potatoes that olive oil flavour.
Due to the amount of olive oil these potatoes will not become crispy, what you do get is a nice and soft buttery potato all round.
Open in Cookpad AppSteps
- 1
Preheat oven to 200 c.
- 2
In a medium saucepan, add the potatoes, a pinch of salt and enough water to cover the potatoes. Bring to the boil and then cook for 10-12 minutes on a medium heat.
- 3
In an ovenproof tray add the olive oil and place in the oven to heat through.
- 4
Drain the potatoes well for five minutes.
- 5
Carefully transfer the potatoes to the pre-heated tray and sprinkle with the rest of the powdered ingredients. Gently stir and spoon the hot oil over the potatoes.
- 6
Transfer to the oven and cook for 30-60 minutes. Note: you may need to add more olive oil during cooking. The potatoes may only take 30 minutes to cook so after the 30 minute mark keep checking on them every 10 minutes or so.
- 7
Baste with the olive oil occasionally. Ensure that the potatoes are not sticking to the bottom of the tray.
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