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Ingredients

10 mins
2 servings
  1. 3/4 cuprolled oats
  2. 3/4 cupmilk
  3. 1eggs
  4. 2 tbspsugar
  5. 1/2 tspsalt
  6. 1/2 cupflour
  7. 1 tspbaking powder
  8. 25 gramsbutter

Cooking Instructions

10 mins
  1. 1

    Mix rolled oats, milk, egg and sugar in a bowl and mix well.

  2. 2

    Add flour and baking powder to the bowl and mix gently.

  3. 3

    Melt butter then add to bowl and mix in gently.

  4. 4

    Cook pancakes over a medium heat. Frying with butter gives the best results.

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drmattoclarkson
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