Brown Sugar Cinnamon Butternut Squash
I absolutely love this dish! Its the perfect side to any savory meal, or a great ending when you just want a little sweetness.
Brown Sugar Cinnamon Butternut Squash
I absolutely love this dish! Its the perfect side to any savory meal, or a great ending when you just want a little sweetness.
Open in Cookpad AppSteps
- 1
Preheat oven to 400°F.
- 2
Line baking pan with aluminum foil .
- 3
Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- 4
Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- 5
Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- 6
Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- 7
When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
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