Mike's Low Carb Tuna Lettuce Wraps

Name: Mike's Low Carb Tuna Lettuce Wraps
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 can 5 oz White Tuna In Water [drained]; 1/3 cup Mayonnaise; 1/3 cup Finely Minced Celery With Leaves; 1/3 cup White Onions [fine chop]; 1/3 cup Vlassic Pickles [fine chop]; 3 tbsp Fine Chopped Sun Dried Tomatoes; 1 tbsp Fresh Green Onions [tops only]; 1 tbsp Fresh Parsley [chopped]; 1/4 tsp White Pepper; 1/4 tsp Garlic Powder; 1/4 tsp Celery Salt; 1/4 tsp Dried Dill; 4 large Bib Lettuce Leaves [washed & dried]; 1 dash Sea Salt; 1 dash Dried Parsley

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This light, crisp, fresh and flavorful dish works great as a snack, appetizer, side or a main dish for lunch. This recipe yields 4 medium sized Tuna Lettuce Wraps and serves 2 to 4 depending upon its service.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

10 mins

2 servings

Tuna Wraps
2 can5 oz White Tuna In Water [drained]
1/3 cupMayonnaise
1/3 cupFinely Minced Celery With Leaves
1/3 cupWhite Onions [fine chop]
1/3 cupVlassic Pickles [fine chop]
3 tbspFine Chopped Sun Dried Tomatoes
1 tbspFresh Green Onions [tops only]
1 tbspFresh Parsley [chopped]
1/4 tspWhite Pepper
1/4 tspGarlic Powder
1/4 tspCelery Salt
1/4 tspDried Dill
4 largeBib Lettuce Leaves [washed & dried]
1 dashSea Salt
1 dashDried Parsley

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Steps

10 mins

1

Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
2

Choose fresh, crisp, intact and sturdy lettuce leaves only.
3

Gently wash and dry lettuce leaves.
4

Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
5

Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on March 16, 2014 02:11

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!