
Blondie's Dad's Favorite Duck

1blondie1968 @cook_2699479
Steps
- 1
Place breasts in a shallow baking pan.
- 2
In a bowl, mix mushroom soup and beer.
- 3
Cover breasts with soup mixture, onion, and mushrooms.
- 4
Bake at 350° 1 1/2 to 2 hours for teal, 2 to 2 1/2 hours for mallard.
- 5
Baste several times with soup mixture while cooking.
- 6
Serve with rice, using sauce as gravy.
Similar Recipes
More Recipes
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

sammie27
-

sammie27
-

sammie27
-

alisha
-

beckysb4 -

Tiffany Brannon
-

Blondie's Mom's Baked Breakfast puffs
1blondie1968
-

sammie27
-

Practically Fool Proof Meringue
1blondie1968
-

sammie27
-

BContessa
-

debnjase
-

mommy.nisse
https://cookpad.wasmer.app/us/recipes/360538









Comments