Rye triple

Name: Rye triple
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 slice Jewish rye pumpernickel bread; 2 1/2 tbsp mayonnaise; 1/4 tsp red wine vinegar; 1/4 tsp olive oil, extra virgin; 1 tsp mustard; 2 slice smoked ham luncheon meat; 2 slice thick cut bologna luncheon meat; 4 slice salami luncheon meat; 2 slice swiss cheese

skunkmonkey101 @skunk_monkey101

Dover, Florida

Super awesome

skunkmonkey101 @skunk_monkey101

Dover, Florida

Super awesome

Saved

Ingredients

20 mins

1 serving

bread
3 sliceJewish rye pumpernickel bread
spread
2 1/2 tbspmayonnaise
1/4 tspred wine vinegar
1/4 tspolive oil, extra virgin
1 tspmustard
meat
2 slicesmoked ham luncheon meat
2 slicethick cut bologna luncheon meat
4 slicesalami luncheon meat
cheese
2 sliceswiss cheese

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Steps

20 mins

1

Toast the bread
2

Mix mayonnaise, mustard, vinegar, and oil
3

Fry the meat in a nonstick pan with nonstick spray
4

Add spread to two slices of bread on one side only
5

Add ham, cheese, salami, and bologna
6

Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
7

Cut in half hope you enjoy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on November 29, 2014 12:22

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....