A picture of Iowa pork tenderloin.

Iowa pork tenderloin

jasmine82 @cook_3405587

I have been making these for as long as I can remember:-)u may choose to serve as is with a side or make it into a sandwich and have that as a meal in itself. hubby likes the sandwich version and I prefer to eat as is. enjoy!

I have been making these for as long as I can remember:-)u may choose to serve as is with a side or make it into a sandwich and have that as a meal in itself. hubby likes the sandwich version and I prefer to eat as is. enjoy!

Iowa pork tenderloin

jasmine82 @cook_3405587

I have been making these for as long as I can remember:-)u may choose to serve as is with a side or make it into a sandwich and have that as a meal in itself. hubby likes the sandwich version and I prefer to eat as is. enjoy!

I have been making these for as long as I can remember:-)u may choose to serve as is with a side or make it into a sandwich and have that as a meal in itself. hubby likes the sandwich version and I prefer to eat as is. enjoy!

Saved

Ingredients

30 mins

12 servings

6boneless butterfly pork chops
1/2frying oil
4eggs
1 packagesItalian bread crumbs or Kellogg corn flake crumbs-seasonex
1seasoning to taste

Saved

Steps

30 mins

1

trim fat from thawed pork
2

pound out and tenderize pork until thin-cut each in half
3

put crumbs in bowl-season
4

beat eggs in separate bowl
5

heat oil in frying pan on medium to medium high heat
6

dip pork in egg and then crumbs-making sure to cover both sides
7

fry until golden brown on both sides

Saved

Cooksnaps

Saved

jasmine82 @cook_3405587

on December 19, 2013 00:18

I run on love, laughter and lots of strong coffee

Comments

Keywords

Pork Tenderloin Corn Pork Chop Egg

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