Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 1/2 kg Kaabli chana; 1 tsp Ginger garlic paste; 1 Chopped onion; 1 Onion; 1 tomato purée; 1-2 Bay leaves; 1/2 tsp Cumin seeds; 1/2 tsp Black pepper; 1 stick Cinnamon stick; 1/2 tsp Caraway seeds; 1-2 Cloves; to taste Salt; 1-2 Red chillies; to taste Red chilli powder; to taste Haldi powder; to taste Dhaniya powder; 1 cup Maida; as needed Curd; 1 pinch Asfoetida; as needed Coriander leaves

Niharika Jalan @cook_9544869

Chole bhature

Niharika Jalan @cook_9544869

Saved

Ingredients

1/2 kgKaabli chana
1 tspGinger garlic paste
1Chopped onion
1Onion
1 tomato purée
1-2Bay leaves
1/2 tspCumin seeds
1/2 tspBlack pepper
1 stickCinnamon stick
1/2 tspCaraway seeds
1-2Cloves
to tasteSalt
1-2Red chillies
to tasteRed chilli powder
to tasteHaldi powder
to tasteDhaniya powder
1 cupMaida
as neededCurd
1 pinchAsfoetida
as neededCoriander leaves

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Steps

1

Soak chana for 5-6 hours
2

Boil it in pressure cooker add 1/4 tablespoon salt and haldi powder give 4 whistles
3

Make Garam masala powder (cumin seeds, cinnamon, caradamon, cloves, black pepper, caraway seeds) in mixer grinder
4

Heat oil in pressure cooker add oil
5

Add bay leaves, red chillies,asfoetida then add chopped onions as it turns golden brown add ginger garlic paste add onion tomato purée
6

Add Garam masala, haldi powder, red chilli powder and salt
7

Stir it till it leaves the oil now add boiled chana and water (water in which chana is boiled) can add more water if needed
8

Cover the lid give 3 whistles
9

Take maida add curd and salt and knead it with water make smooth dough leave it for 45 minutes
10

Make small balls flatten it with roller pin and deep fry it till golden brown
11

Serve chole bhature garnish it with coriander leaves and onions 😊