Frozen Pistachio Yogurt Fruit Cups

Created a new recipe based upon my fruit cravings today lol Love love love the pistachio crust and gave it a different dimension of flavor..Yum! :hungry (L)
Frozen Pistachio Yogurt Fruit Cups
Created a new recipe based upon my fruit cravings today lol Love love love the pistachio crust and gave it a different dimension of flavor..Yum! :hungry (L)
Steps
- 1
Preheat oven to 350°. Fill 2 regular sized muffin pans with parchment paper muffin cups (can get these in the baking aisle in the grocery store..awesome!) or use regular cupcake liners.
- 2
Mix ground pistachios, sugar and melted butter. Fill bottom of muffin cups and pat down lightly to form a crust.
- 3
Bake crust by itself at 350° for 10 minutes. Remove from oven and allow to cool slightly.
- 4
Mash the fruit of the yogurt ingredients in a medium bowl.
- 5
Add yogurt to mashed fruit and mix well.
- 6
Add lime zest, lime juice and poppy seeds to yogurt mixture.
- 7
Layer the yogurt mixture into the muffin cups almost to the top of the muffin liner on top of the pistachio crust.
- 8
Place chopped fruit on top for garnish before freezing for presentation. Place in freezer and chill for at least 1 hour until yogurt is set. Enjoy! Makes a healthy quick snack for you and your kidos or a quick grab and go breakfast on the run.
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