Moong dal dhokla

Name: Moong dal dhokla
Cuisine: Indian
Ingredients: 2 cup moong dal (4 hours soaked); 1 cup spinach; 1 teaspoon ginger paste; 1 teaspoon green chilli paste; 1 teaspoon garlic paste; to taste Salt; For tempting__; 2 tablespoon oil; 1 teaspoon rai; 1 teaspoon jeera; 1 teaspoon til; 1/2 teaspoon hing; 3 tablespoon chopped coriander

Rekha Varsani @cook_7486531

Surat Gujarat

Moong dal dhokla

Rekha Varsani @cook_7486531

Saved

Ingredients

2 cupmoong dal (4 hours soaked)
1 cupspinach
1 teaspoonginger paste
1 teaspoongreen chilli paste
1 teaspoongarlic paste
to tasteSalt
For tempting__
2 tablespoonoil
1 teaspoon rai
1 teaspoonjeera
1 teaspoontil
1/2 teaspoonhing
3 tablespoonchopped coriander

Saved

Steps

1

Ek mixture bowl me soaked dal,ginger,chilli,garlic paste,salt,spinach,1/4 cup water add karein or batter ready karein
2

Steamer me dhokla dish grease karein,batter pore karein,or 15_20 min.steam karein
3

Thoda thanda karein,ek pan me oil,rai,jeera,til,hing,dale,or dhokla ke uper pore karein
4

Uper se chopped coriander se garnish karein