Punjabi Matthi

Name: Punjabi Matthi
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cups All purpose flour; 1/2 tablespoon Semolina; as needed Oil for deep frying and little for kneading dough; 1 teaspoon Crushed Ajwain; 1 teaspoon Crushed black pepper; 1 teaspoon Crushed Jeera; to taste Chaat masala *optional; 1-2 cups Butter milk

Renu Chandratre @Cook18272220

Indore (MP)

Crisp Keep on munching Matthis must on any family functions or festivals

Renu Chandratre @Cook18272220

Indore (MP)

Crisp Keep on munching Matthis must on any family functions or festivals

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Ingredients

15 minutes

6 servings

3 cupsAll purpose flour
1/2 tablespoonSemolina
as neededOil for deep frying and little for kneading dough
1 teaspoonCrushed Ajwain
1 teaspoonCrushed black pepper
1 teaspoonCrushed Jeera
to tasteChaat masala *optional
1-2 cupsButter milk

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Steps

15 minutes

1

In a mixing bowl take all purpose flour, semolina, crushed spices, salt to taste and 2 tablespoon of oil
2

Mix well all ingredients and knead a tight dough using little butter milk and keep aside covered for some time
3

Prepare small lemon size balls from dough
4

Now press each ball with palm or lightly roll out with rolling pin.
5

And prick with knife on each Matthi with knife to avoid puffing
6

Heat sufficient oil and deep fry matthis in low heat till done and golden in colour
7

Keep turning in between and deep fry till Done
8

Ready to serve. Store in air tight container once completely cold

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Cooksnaps

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Renu Chandratre @Cook18272220

on November 02, 2017 15:20

Indore (MP)

I m a 24/7 working woman, a home maker and Home Baker ..loves to cook and serve for family and friends.** I have created my YouTube channel, Garnish With Renu, Easy Tasty Cooking 🤗, plz subscribe and Press bell button iconhere is the link 👇👇👇Plz like subscribe and share 🤗 https://www.youtube.com/channel/UCmDHP_AvGY4Q9yP5hsFwJXA** I have created my FB page too..

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Punjabi Matthi

Punjabi Matthi

Ingredients

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