Bread Dahi vada

Name: Bread Dahi vada
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 8-10 Bread slices; 8-10 Chopped Cashew; 3-4 tablespoons pomegranate; 15-20 raisin; 2 Cup whisked curd; 3-4 tbsp Green chutney; 1/2 cup tamarind chutney; to taste Salt; to taste Red chilli; 1/2 tsp Bhuna jeera

Harshita Arora @cook_9566405

Nimach

Simple and easy

Harshita Arora @cook_9566405

Nimach

Simple and easy

Saved

Ingredients

20 min.

4-5 servings

8-10Bread slices
8-10Chopped Cashew
3-4tablespoons pomegranate
15-20raisin
2 Cupwhisked curd
3-4 tbsp Green chutney
1/2 cuptamarind chutney
to tasteSalt
to tasteRed chilli
1/2 tspBhuna jeera

Saved

Steps

20 min.

1

Cut out bread slices in round shape first.
2

Place one piece of bread in bowl then put in center 1/2 tsp chopped cashew, 2-3 raisin, 1 tsp pomegranate then cover this with another bread slice.
3

Top this with Dahi, and both the chutney.
4

Sprinkle salt, bhuna jeera, red chilli powder.
5

Garnish with pomegranate. Serve chilled.

Saved

Cooksnaps

Saved

Harshita Arora @cook_9566405

on November 02, 2017 15:37

Nimach

for more recipe follow me on my pagehttps://www.facebook.com/Harshi's Cookbookmy YouTube channel address ishttps://www.youtube.com/channel/UC3-KmMUx2Tq36v2s1t_ys9Qor you can follow my blogharshitaarora2691.blogspot.in

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Bread Dahi vada

Bread Dahi vada

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