Bread Dahi vada
Simple and easy
Open in Cookpad AppSteps
- 1
Cut out bread slices in round shape first.
- 2
Place one piece of bread in bowl then put in center 1/2 tsp chopped cashew, 2-3 raisin, 1 tsp pomegranate then cover this with another bread slice.
- 3
Top this with Dahi, and both the chutney.
- 4
Sprinkle salt, bhuna jeera, red chilli powder.
- 5
Garnish with pomegranate. Serve chilled.
Cooksnaps
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