Sole with onion sauce
In Spain sole is usually eaten fried so I wanted to try something new!
Sole with onion sauce
In Spain sole is usually eaten fried so I wanted to try something new!
Cooking Instructions
- 1
Heat some oil in a crockpot, peel and crush the cloves and dry them until golden, then take them out.
- 2
Cut the onions julienne style and vook them innthe oil until translucid. Add a goass of water. Season.
- 3
Once the water has reduced, add the wine and half of the remaining water along with the chopped parsley.
- 4
When the sauce doeen't taste of raw wine put the soles in (previously seasoned), cover with a lid and let it cook (about 10-15 minutes)
- 5
Take the fish out and let the sauce reduce to the maximum, then put it to the side of the sole or underneath it. Put a slice of bread to eat the remaining sauce!
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