Simple, Elegant Onion Steak Sauce

Name: Simple, Elegant Onion Steak Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Onion; 1 clove Garlic; 4 tbsp ◆Sake; 4 tbsp ◆Soy sauce; 1 tbsp ◆Vinegar; 2 tsp ◆Sugar

cookpad.japan @cookpad_jp

I stumbled upon this flavor by mixing together some seasonings while relying on my intuition!

Since this is pretty easy, I don't have any hints in particular.
Just be careful not to injure your fingers when grating the onion and garlic. Recipe by mm00gg

I stumbled upon this flavor by mixing together some seasonings while relying on my intuition!

Since this is pretty easy, I don't have any hints in particular.
Just be careful not to injure your fingers when grating the onion and garlic. Recipe by mm00gg

cookpad.japan @cookpad_jp

I stumbled upon this flavor by mixing together some seasonings while relying on my intuition!

Since this is pretty easy, I don't have any hints in particular.
Just be careful not to injure your fingers when grating the onion and garlic. Recipe by mm00gg

I stumbled upon this flavor by mixing together some seasonings while relying on my intuition!

Since this is pretty easy, I don't have any hints in particular.
Just be careful not to injure your fingers when grating the onion and garlic. Recipe by mm00gg

Saved

Ingredients

2 servings

1/2Onion
1 cloveGarlic
4 tbsp◆Sake
4 tbsp◆Soy sauce
1 tbsp◆Vinegar
2 tsp◆Sugar

Saved

Steps

1

Grate the onion. Try to include the tiny, leftover portion that's hard to grate as well. Mince it and add it to the bowl with the rest of the grated onion.
2

Also grate the garlic.
3

Add the ◆ ingredients to a frying pan and bring to a boil. Add the grated onion and garlic, and heat.
4

And it's finished Use as a topping for the meat of your choice.
5

After cooking your meat, add this sauce to the frying pan without washing it. It'll mix in with the remaining juices from the meat, which will increase its deliciousness.
6

By the way, if grating the onion and garlic is too much work, you can use a food processor to do both at the same time.