Combine flour, baking soda, salt, in a small bowl.

Beat butter, sugar, brown sugar , vanilla ext. In a large mixer until creamy.

Add eggs. One at a time beating well after each one.scrape bowl. Gradually add flour mixture.

Bake 18-22 min.until golden brown. Cool completely.

Lift from pan with foil handles. Cut hearts out with a cookie cutter. Try to cut them as close as you can. Make sure you have no foil on there bottoms.( I took my cookie scraps and froze them. To grind up for toppings )I got 28 ....