Prepare prawns,clean,deveined

Chop garlic,pepper,shallot,ginger

Use the wok ,set on medium heat,add oil,wait until smoke

While wait for hot wok,add garlic,pepper,shallot,ginger ,seasoning to prawns bowl

Add prawns to the wok ,careful with hot oil and softly drop from side of wok,,quick stir,within a min add water or stock to prevent from burning ,when prawn turn to red color its done ,add chopped spring onion,dont over cook it ,

Serve with my green jasmine rice,i dont eat much my portion is just one or two prawns ,so the amount of prawns can be increase as well as seasoning